How We Make Our Ice Cream

Seven days a week, five gallons at a time, we churn fresh cream with generous amounts of pure vanilla, real chocolate and fresh berries to produce the sinfully richest, creamiest ice cream you’ve ever tasted.

 

Many ingredients are locally grown and picked up at farms such as Bishop’s Orchards in Guilford.  Luckily, we even have family in Florida to send us the juiciest mangos for a special summer flavor. Ashley’s adds no preservatives or artificial colors. You can taste the freshness. Natural flavors, natural coloring, it’s naturally good!


280 York Street
New Haven, CT
(203) 776-7744

Mon-Sat: 11am-11pm
 

Sun: 12pm-11pm

2100 Dixwell Ave 
#15, Hamden, CT
(203) 287-7566

Mon-Thu: 11am-10pm

Fri-Sat: 11am-11pm

Sun: 12pm-10pm

1016 Main Street
Branford, CT
(203) 481-5558

Mon-Thu: 11am-10pm

Fri-Sat: 11am-11pm

Sun: 12pm-10pm 

942 Boston Post Rd
Guilford, CT
(203) 458-3040

Mon-Thu: 11am-10pm

Fri-Sat: 11am-11pm

Sun: 12pm-10pm

724 Boston Post Rd 
Madison, CT
(203) 245-1113

Mon-Thu: 11am-10pm

Fri-Sat: 11am-11pm

Sun: 12pm-10pm